Thursday, July 2, 2009

Krispy Kreme Bread Pudding

* 2 dozen Krispy Kreme donuts
* 1 (14-ounce) can sweetened condensed milk (not evaporated)
* 2 (4.5-ounce) cans fruit cocktail (undrained)
* 2 eggs, beaten
* 1 (9-ounce) box raisins
* 1 pinch salt
* 1 or 2 teaspoons ground cinnamon
* Butter Sauce, recipe follows
** I have also used coconut in this. I used about a cup.**

Preheat oven to 350 degrees F.

Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Sauce.
Butter Sauce:

1 stick butter

1 pound box confectioners' sugar

Melt butter and slowly stir in confectioners' sugar. Heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

1 comment:

Margie said...

that has got to be horrible for you!