* 1 cup chicken broth
* 16 ounces spaghetti, cooked
* 4-6 cups cooked chicken or cooked turkey, cubed
* 10 3/4 ounces cream of mushroom soup or cream of celery soup
* 1 cup water
* 1/2 cup celery, diced
* 1/2 teaspoon pepper
* 1 medium onion, grated
* 1/2 lb American cheese, cubed
Put chicken broth into a very large crockpot. Add spaghetti and meat.
In large bowl, combine soup and water until smooth.
Stir in remaining ingredients, then pour into crockpot.
Cover. Cook on low, 2-3 hours.