Sunday, August 17, 2014

Blueberry Cobbler

6 tablespoons butter, melted 1 1/4 cups Original Bisquick mix 1/2 cup sugar 2/3 cup milk 3 cups fresh blueberries Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish. In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter. Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.