Tuesday, January 4, 2011

Marshmallow Buttercream

4 sticks butter, at room temperature
2 cups confectioners sugar
1/2 teaspoon pure vanilla extract
One 16-ounce tub marshmallow cream

1.In a large mixing bowl, beat the butter until creamy.

2.Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.

3.Beat in the vanilla, then stir in the marshmallow cream until well blended