Wednesday, July 14, 2010

Rice a Roni Chicken Salad

2 boxes of Rice a Roni fried rice, cooked according to package and cooled
1-2 Tbsp. butter
1 pound mushrooms, sliced
4 chicken breast, cooked and diced
1 cup celery, diced
1 cup green onion, diced
1 cup mayonnaise
While you are coking the Rice a Roni, saute mushroom slice in butter until tender. Allow to cool along with the Rice a Roni.
In a large bowl, combine Rice a Roni, sauteed mushrooms, and remaining ingredients. Stir until well combined. (I like to put mine in the fridge for at least 30 minutes before serving but isn’t necessary.) Makes 6-8 servings.