Shortbread

Ingredients:

* 8 ounces butter (2 sticks), room temperature
* 1/2 cup confectioners sugar
* 2 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon vanilla extract

Preparation:
Combine all ingredients; use hands to knead until ingredients are blended. Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes). Bake at 325° for about 20 minutes, or until lightly browned.
Cut into wedges while warm or break apart.