Friday, May 22, 2009

My Babies Favorite French Toast

* 2 eggs
* 1/4 cup milk
* 1/4 teaspoon vanilla extract
* 1/2 teaspoon ground cinnamon
* 1 teaspoon sugar
* dash nutmeg
* 6 slices French bread, sliced on diagonal

In a shallow bowl, whisk egg until foamy. Whisk in milk, vanilla, cinnamon, sugar and nutmeg.

Heat butter in heavy skillet over medium-low heat. (I use an electric skillet) Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.

Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.

Repeat with remaining bread and egg mixture. Sprinkle with cinnamon sugar, if desired. Serve with maple syrup.

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