Saturday, May 2, 2009

Crockpot Oatmeal

* 2 cups steel cut oats (not instant or rolled oats)
* 6-8 cups water, depending on how long the oatmeal will cook
* 1 tsp. cinnamon
* 1/2 cup brown sugar
* 1 tsp. vanilla
* 2 apples, peeled and diced
* 1 cup sliced bananas
* 1/2 cup chopped walnuts

Spray crockpot with nonstick cooking spray. If you're planning to cook the oatmeal 8 hours or longer, use 8 cups of water. If you want to cook it less than 8 hours, use 6 cups of water. Put first sixingredients in slow cooker and cook on low. Just before serving, Stir in bananas and walnuts. Sprinkle with additional brown sugar if desired.


Stacy said...

Came over from Sara's blog....

I love oatmeal, and this recipe just stole my heart! I will try it very soon. Sounds like a great idea for when my family travels up north to my uncle's lake house! Thanks!

Stacy said...

By the way, I love steel cut oats, too! There's no better! I use Bob's Red Mill.