This is one of those "can't stop eating it until it's gone" type recipes! I prefer this to real toffee because you don't need dental work after you eat it. It's quick and easy to make and honestly, it's to die for!
Line a cookie sheet with parchment paper. Place one sleeve of saltine crackers, plus a few more to cover the entire bottom of the pan. *Do not crumble the crackers, place them whole.*
In a pan, melt 1 cup (2 sticks) butter and 1/2 cup brown sugar. Once it's melted, stir for three minutes. Pour the sauce over the crackers. Bake at 350 for 15 minutes.
Remove the pan from the oven. Pour one package of chocolate chips (I use milk chocolate chips) over the baked layers. Wait 30 seconds. Spread the chocolate to cover the pan. If you want, sprinkle with chopped nuts. Place in the refrigerator for one hour. Remove and then break into bite-size pieces. Store in a sealed container.
1 comment:
Look at you Miss Thang...toffee looks yummy! Better bring me some tomorrow!!!!
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