20 frozen dough balls (I used Rhodes frozen dinner rolls)
1 cup brown sugar
1 small instant vanilla pudding mix
2 tablespoons cinnamon
1 stick of butter, melted
Place frozen dough balls into a bundt pan that has been sprayed with cooking spray. Mix brown sugar, vanilla pudding and cinnamon together. Pour over dough balls. Melt butter and pour over dry mixture and dough. Place a damp towel over bundt pan and let rise over night. Bake the next morning at 350 degrees for 25 minutes.
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2 comments:
hey! when did you sneak this in? you better make an announcement, i just happened to find it and it's full of yumminess to keep me from wasting away over the winter...thank goodness! now throw some gluten free ideas on here and i'll pay for a subscription!
I love cooking blogs! I'm a permanent fan of yours!
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