Taco Soup

1 lb. ground turkey (or beef)
1 large onion, chopped
2-14 oz. can pinto beans
14 oz. can tomatoes with chilies
14 oz. can diced tomatoes
16 oz. tomato sauce
15 oz. can of corn
1 pkg. dry ranch dressing mix
1 pkg. dry taco seasoning

Brown turkey and onions in skillet. Drain. Combine all ingredients in crockpot. Cover. Cook on low 4 hours, or until ingredients are heated through. Serve with shredded cheese, sour cream, tortilla chips and whatever else floats your boat.