Sunday, August 17, 2014
Blueberry Cobbler
6 tablespoons butter, melted
1 1/4 cups Original Bisquick mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries
Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
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1 comment:
Wow! I was pleasantly surprised to see you're back.
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