1 cup flour
1 cup water
1/4 cup salt
2 tsp. cream of tartar
1 Tbsp. vegetable oil
1 packet non sweetend kool-aid (this adds color and scent to the dough)
Just dump all the ingredients into your pot and give them a good stir. Put your pot on the stove and cook over medium heat, stirring constantly, until it forms into a ball. As soon as it joins into one big glob, take it off the heat and dump it onto your counter or some wax paper. Wait for it to cool, then knead it a few times until it is nice and soft.
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1 comment:
Wish I would have known about the Kool-Aid! I wouldn't have had to, knead in food coloring last year when making it for Xavie's pre-school!
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