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Wednesday, July 27, 2011

Baked Tortellini

2 bags of frozen cheese tortellini
1 jar of your favorite spaghetti sauce
1 jar of your favorite Alfredo sauce
handful of fresh parsley (just tear some off and add to taste)
2 garlic cloves
freshly ground salt and pepper
mozzarella and Parmesan cheese



Boil the tortellini, drain and set aside. Add the two sauces, parsley, salt, pepper and garlic cloves to a blender or food processor. Spray your pan (13x9 for two bags) add tortellini and cover with sauce. Bake uncovered at 350 for 30 minutes. If topping with cheese, simply add around the 20 minute mark and continue baking uncovered for the remaining 10 min. (If you like your cheese to brown a little then either cook a little while longer or turn your broiler on for about 2 minutes.)