Tuesday, January 4, 2011

Marshmallow Buttercream

4 sticks butter, at room temperature
2 cups confectioners sugar
1/2 teaspoon pure vanilla extract
One 16-ounce tub marshmallow cream

1.In a large mixing bowl, beat the butter until creamy.

2.Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.

3.Beat in the vanilla, then stir in the marshmallow cream until well blended


Trish said...

Loved the Elmo cupcakes...this frosting is the bomb!

Pat said...

I could see why this would be good, I could eat that marshmallo stuff right out of the jar, in fact I have!

Arvin U. de la Peña said...

hi..can we exchange link..i hope you can add my blog to your blog list..i'll be happy for that..thanks..