3 pound beef roast (such as chuck roast)
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water
Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry ingredients to the water. Mix until blended completely. Add the meat to your slow cooker. Pour the water, salad dressing mixture over the roast. Cook it on high for about 4 hours on low about 8 hours.