* 2 cups mayonnaise
* 2 cups sour cream
* 3 tablespoons chopped onion
* 1 teaspoon seasoning salt
* 3 teaspoons dried dill weed
* 1 tablespoon white sugar
In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
Monday, February 1, 2010
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